Slow Cooker Chicken Broccoli & Rice

 INGREDIENTS:

2 Boneless Skinless Chicken Breasts

2 Cups Vegetable Stock

1 16oz Package Frozen Broccoli

2 Cups Brown or White Rice

Salt & Pepper

DIRECTIONS:

For frozen or thawed chicken: Add to slow cooker with vegetable stock. Add salt and pepper to taste. Cook on high for 4 hours or low for 7-8 hours.

Cook rice to directions or use instant. Shred chicken and add frozen broccoli to mixture and cover for ten minutes. Add rice and mix thoroughly. Serves 4-6.