Baked Enchiladas

INGREDIENTS
16 oz. ground turkey (cooked)
8 corn tortillas
4 oz. cheddar cheese
1/2 cup light sour cream
1 cup of your favorite salsa
1 cup frozen corn kernels
1 15.5 oz. can black beans
2Tb. Taco seasoning mix (Or sub chili/cumin powder)
Chopped cilantro (optional)

PREP 5 minutes or less
Combine salsa and sour cream. Combine cooked ground turkey and taco seasoning.

DIRECTIONS
In an 8x8 glass cooking dish, add 2 Tbsp. of salsa mixture and coat bottom of dish. Layer 4 corn tortillas and add, turkey, beans, corn, cilantro, and cheese. Repeat second layer and end with sauce and cheese. Bake for 20 minutes on 375 or until cheese is bubbly.