This is usually called Chicken Picante, but we're using leftover turkey so it's Turkey Picante. It's super easy to make and it's been handed down to me from my mom.
I heat up the leftover turkey in a skillet. Toss in your favorite jarred salsa and mixed veggies. Add salt and pepper and that's it. I serve over rice which is super convenient to stop at my local Chinese takeout and grab a pint for less than $2. Dinner is ready in 15 minutes!
No comments:
Post a Comment