Tuesday, December 8, 2015

Turkey Pot Pie (Thanksgiving Leftovers)

What do you do with all of those leftovers? You make pie.
Ingredients:
6 oz. Turkey
1 can cream of chicken or mushroom soup
16 oz. mixed veggies
1 can crescent rolls
Leftover gravy to mix with soup

Mix soup, gravy, turkey, and veggies and pour into baking dish.  Cover with crescent rolls (or biscuits).  Bake for 25 minutes on 350.


Worried about making the turkey? Treat it like a big chicken. I season my turkey the same as I would a whole chicken.  I cook it on 400 for the first 30 minutes and then drop it down to 300 for the rest of the cook time.





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