Monday, November 30, 2015

Ham & Swiss Sliders

 These sammies are where it's at! My family goes crazy over them.  I pair them with mixed veggies and sliced apples. 

This is a food assembly line to cut down the time for weeknight meals. I use the King Hawaiian bread, Virginia baked ham, Swiss cheese, Sauerkraut, and yellow mustard. Pop them in the oven on 350 until the cheese melts.

To add a little extra, mix a packet of Italian seasoning with a few tablespoons of water and pour over the top of the sammies before baking. It's a variation to the butter and poppy seed topping.


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