Deb's Turkey Marinara Sauce For Spaghetti Night

This is how I like to make my spaghetti sauce. It's a fast go to meal when all else fails. I like to serve spaghetti with a side salad and a whole wheat baguette seasoned with olive oil, salt, and pepper.

INGREDIENTS

1 package (19.2 oz.) Fit & Active 93/7% Lean Ground Turkey

1 whole onion diced

1 Tbsp minced garlic

1 14.5 oz. can diced tomatoes

1 28 oz. can crushed tomatoes

1/4 Tbsp. fennel seed

1 Tbsp. garlic powder

1 Tbsp. Italian seasoning

1 Tbsp. olive oil

Salt and pepper

DIRECTIONS

In a large saucepan on medium heat, cook onions, garlic, and fennel seed in olive oil until onions are translucent. Add ground turkey and brown until fully cooked. Add diced and crushed tomatoes and simmer for 10 minutes. Add garlic powder, Italian seasoning, salt, and pepper to your taste preference.