Chicken Chili (Leftover Baked Enchiladas)

It's faster to make meals when majority of it is already cooked.  This is the previous night's baked enchiladas in soup/chili form.

PREP 4 hrs slow cooker time (low heat)
I throw one large boneless skinless chicken breast in the crockpot with one whole box of low sodium chicken salt.  Do NOT add any seasonings.

DIRECTIONS
Shred chicken with two forks while still in crockpot.  

Add 1 1/2 cups of precooked brown rice. It helps thicken the soup.

Stir in leftover baked enchiladas. 
Click here for the baked enchiladas recipe.